Smash the Hoppy Blonde - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Smash the Hoppy Blonde

156 calories 13.4 g 12 oz
brewer logo
Beer Stats
Notice: Recipe was deleted by owner
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 1.4 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Rock Lab
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Monday April 6th 2020
1.048
1.008
5.1%
43.9
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - Brewers Malt 2-Row3 lb Brewers Malt 2-Row 37 1.8 100%
3 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 60 min 29.3 25%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 15 min 14.54 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 50%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 0.9 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal Infusion 160 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.16 g | 12.7 qt) 3.13 12.5  
Mash volume with grains (equipment estimates 3.4 g | 13.6 qt) 3.37 13.5  
Grain absorption losses -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.54 g | 10.2 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1 4  
Top off amount 0.4 1.6  
Volume into fermentor 1.4 5.6  
Total: 3.13 12.5
Equipment Profile Used: System Default
"Smash the Hoppy Blonde" Blonde Ale beer recipe by Rock Lab. BIAB, ABV 5.14%, IBU 43.85, SRM 3.77, Fermentables: (Brewers Malt 2-Row) Hops: (Cascade)
Last Updated and Sharing
 
62
Views
1
Brews
  • Public: Nope, Not Shared
  • Last Updated: 2021-07-28 15:02 UTC