Smokey brown - Beer Recipe - Brewer's Friend

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Smokey brown

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday April 6th 2020
1.055
1.014
5.4%
0.0
17.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 oz American - Pale 2-Row20 oz Pale 2-Row 37 1.8 50%
12 oz American - Smoked Malt12 oz Smoked Malt 37 5 30%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 20%
40 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.09 4.4  
Mash volume with grains 1.29 5.2  
Grain absorption losses -0.31 -1.3  
Remaining sparge water volume (equipment estimates 1.97 g | 7.9 qt) 1.47 5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 2 8  
Boil off losses -1.5 -6  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.56 10.3
Equipment Profile Used: System Default
"Smokey brown" American Amber Ale beer recipe by Anonymous. All Grain, ABV 5.37%, IBU 0, SRM 17.43, Fermentables: (Pale 2-Row, Smoked Malt, Caramel / Crystal 60L)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-06 19:48 UTC