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Not another Lager

154 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 14.2 °P (recipe based estimate)
Post Boil Gravity: 18.2 °P (recipe based estimate)
Efficiency: 83% (brew house)
Source: MötörÖl
Rating:
1.00 (1 Review)

Calories: 154 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday April 6th 2020
12.4 °P
3.0 °P
5.0%
20.2
3.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.90 kg Weyermann - Bohemian Pilsner Malt5.9 kg Bohemian Pilsner Malt 36.8 2.43 100%
5.90 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Liberty40 g Liberty Hops Pellet 4.6 Boil 60 min 14.5 30.8%
30 g Barth-Haas - Saphir30 g Saphir Hops Pellet 3.25 Aroma 10 min 2.79 23.1%
30 g Celeia30 g Celeia Hops Pellet 2.5 Aroma 5 min 1.18 23.1%
30 g Summer30 g Summer Hops Pellet 3.5 Whirlpool 0 min 1.75 23.1%
130 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
20 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
14 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 111.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 14 17 2.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Einmaischen Temperature 45 °C 45 °C 10 min
Eiweissrast Temperature 45 °C 52 °C 20 min
Maltoserast Temperature 52 °C 63 °C 60 min
Endverzuckerung Temperature 63 °C 72 °C 25 min
Enzymstopp Temperature 72 °C 78 °C 30 min
6 L Läutern Sparge 78 °C 80 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.5
Mash volume with grains (equipment estimates 15.3 L) 25.4
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 11.5 L) 11.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 10.2
Going into fermentor 30
Total: 32.8  
Equipment Profile Used: System Default
"Not another Lager" International Pale Lager beer recipe by MötörÖl. All Grain, ABV 5.02%, IBU 20.22, SRM 3.85, Fermentables: (Bohemian Pilsner Malt) Hops: (Liberty, Saphir, Celeia, Summer) Other: (Lactic acid)
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  • Last Updated: 2022-01-03 09:06 UTC