Enigmatic Nelson IPA - Beer Recipe - Brewer's Friend

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Enigmatic Nelson IPA

160 calories 16.5 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 13.5 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.123 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Monday April 6th 2020
1.052
1.013
5.1%
23.7
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 50%
1 kg Dry Malt Extract - Wheat1 kg Dry Malt Extract - Wheat 42 3 50%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Enigma25 g Enigma Hops Pellet 17 Boil 5 min 14.36 50%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 11 Boil 5 min 9.29 50%
50 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 10.4 L) 10.1
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 11.7 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 5.7
Top off amount 7.8
Going into fermentor 13.5
Total: 17.9  
Equipment Profile Used: System Default
 
Notes

15 minute boil.
Stand for 3 hours
Added dry hops 25/25 Nelson and enigma
Used frozen water to cool down (3 liters) and 1.5 liter room temp.

Pitched on April 25th.

Bottled May 1st.

Tasted after 4 days. Citrus aroma. A bit "green.". Need to leave in bottle longer but overall not bad.

After few weeks tasted really good, strong citrus, subtle tropical.

After 2 months, got too "winey" and tasted like white wine, wouldn't use Nelson hops again, not preference on taste.

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  • Last Updated: 2020-08-02 11:50 UTC