K-rona Kveik - Beer Recipe - Brewer's Friend

K-rona Kveik

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Sunday April 5th 2020

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	83.3%
2 lb	German - Wheat Malt2 lb Wheat Malt	37	2	16.7%
12 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

10 lb

American - Pale 2-Row

1.8

83.3%

2 lb

German - Wheat Malt

16.7%

12 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	14.9	Boil	10 min	9.74	12.5%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.7	Boil	10 min	8.31	12.5%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	14.9	Boil	5 min	10.72	25%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.7	Boil	5 min	9.13	25%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	14.9	Boil	0 min		12.5%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.7	Boil	0 min		12.5%
4 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.50 oz

El Dorado

Pellet

14.9

Boil

10 min

9.74

12.5%

0.50 oz

Mosaic

Pellet

12.7

Boil

10 min

8.31

12.5%

1 oz

El Dorado

Pellet

14.9

Boil

5 min

10.72

25%

1 oz

Mosaic

Pellet

12.7

Boil

5 min

9.13

25%

0.50 oz

El Dorado

Pellet

14.9

Boil

0 min

12.5%

0.50 oz

Mosaic

Pellet

12.7

Boil

0 min

12.5%

4 oz / $ 0.00

Amount	Variety	IBU	Bill %
2 oz	El Dorado (Pellet)	20.46	50%
2 oz	Mosaic (Pellet)	17.44	50%
4 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	4.5	18
Mash volume with grains	5.46	21.8
Grain absorption losses	-1.5	-6
Remaining sparge water volume (equipment estimates 4.4 g \| 17.6 qt)	4.5	18
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.15 g \| 28.6 qt)	7.25	29
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.15	-0.6
Post boil Volume (equipment estimates 5.5 g \| 22 qt)	5.8	23.2
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 5.8 g \| 23.2 qt)	5.5	22
Total:	9	36
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.5 qt/lb

4.5

Mash volume with grains

5.46

21.8

Grain absorption losses

-1.5

-6

Remaining sparge water volume (equipment estimates 4.4 g | 17.6 qt)

4.5

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 7.15 g | 28.6 qt)

7.25

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.15

-0.6

Post boil Volume (equipment estimates 5.5 g | 22 qt)

5.8

23.2

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 5.8 g | 23.2 qt)

5.5

Total:

Equipment Profile Used:

System Default