Pilsen 50L - Julio - Beer Recipe - Brewer's Friend

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Pilsen 50L - Julio

156 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 52.5 liters
Post Boil Size: 50.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Saturday April 4th 2020
1.048
1.008
5.3%
17.2
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Belgian - Pilsner11 kg Pilsner 37 1.6 91.7%
1 kg Agrária - Vienna Malt1 kg Vienna Malt 37 4 8.3%
12 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Saaz75 g Saaz Hops Pellet 3.9 Boil 60 min 15.34 75%
25 g Saaz25 g Saaz Hops Pellet 3.9 Boil 10 min 1.85 25%
100 g / R$ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.2 L. Suggest reducing initial water volume to 45.4 L and adding 10.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 45.6 L. Suggest reducing strike water volume to 37.48 L and adding 0.2 L sparge/top-off. 37.7
Strike water volume at mash thickness of 3.1 L/kg 37.7
Mash volume with grains 45.6
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 31.4 L) 27.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.2 L) 52.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 50 L) 50.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 50.5 L) 50
Total: 65.4  
Equipment Profile Used: System Default
"Pilsen 50L - Julio" American Lager beer recipe by Brewer #288728. All Grain, ABV 5.25%, IBU 17.2, SRM 3.6, Fermentables: (Pilsner, Vienna Malt) Hops: (Saaz)
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  • Last Updated: 2020-08-19 13:29 UTC