Hop to it! small batch - Beer Recipe - Brewer's Friend

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Hop to it! small batch

214 calories 20.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Yooper
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Friday April 3rd 2020
1.065
1.014
6.7%
80.5
7.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale Malt (2 Row) US11 lb American - Pale Malt (2 Row) US 36.3 2 84.6%
1 lb American - Munich Malt - 10L1 lb American - Munich Malt - 10L 35.4 10 7.7%
8 oz American - Caramel/Crystal Malt - 40L8 oz American - Caramel/Crystal Malt - 40L 34 40 3.8%
8 oz American - Cane (Beet) Sugar8 oz American - Cane (Beet) Sugar - (late boil kettle addition) 46 0 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 First Wort 60 min 49.31 12.5%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 15 min 22.25 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 13 Boil 5 min 8.94 12.5%
2 oz Amarillo2 oz Amarillo Hops Pellet 8 Boil 0 min 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8 Dry Hop 5 days 12.5%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 5 days 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 13 Dry Hop 5 days 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 158 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 100 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.2 qt Saccharification Strike -- 152.06 °F 75 min
Mash Out Temperature -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.71 g | 34.9 qt) 8.31 33.3  
Mash volume with grains (equipment estimates 9.71 g | 38.9 qt) 9.31 37.3  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.9 g | 27.6 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.5 g | 22 qt) 5.25 21  
Total: 8.31 33.3
Equipment Profile Used: System Default
"Hop to it! small batch" American IPA beer recipe by Yooper. BIAB, ABV 6.72%, IBU 80.5, SRM 7.19, Fermentables: (American - Pale Malt (2 Row) US, American - Munich Malt - 10L, American - Caramel/Crystal Malt - 40L, American - Cane (Beet) Sugar) Hops: (Chinook, Simcoe, Amarillo) Other: (Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-14 21:14 UTC
  • Snapshot Created: 2020-04-03 17:09 UTC
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