Cream Ale
164 calories
16 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Yakima Chief Hops - Cascade0.75 oz Cascade Hops |
|
Leaf/Whole |
6.3 |
Boil
|
60 min |
16.31 |
100% |
0.75 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 6.49 g | 26 qt)
|
6.46 |
25.9
|
Mash volume with grains
|
6.48 |
25.9
|
Grain absorption losses (steeping)
|
-0.03 |
-0.1
|
Volume increase from sugar/extract (early additions)
|
0.57 |
2.3
|
Pre boil volume (equipment estimates 7.03 g | 28.1 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
6.46
|
25.9
|
Equipment Profile Used: |
System Default |
"Cream Ale" Cream Ale beer recipe by Matt Prima. Extract, ABV 5.11%, IBU 16.31, SRM 4.83, Fermentables: (LME Golden Light, DME Golden Light) Steeping Grains: (Caramel / Crystal 10L) Hops: (Cascade)
Last Updated and Sharing
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- Last Updated: 2020-04-03 09:24 UTC