Allværs IPA (AVIPA) - Beer Recipe - Brewer's Friend

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Allværs IPA (AVIPA)

229 calories 23.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 41 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 53% (brew house)
Hop Utilization: 96%
Calories: 229 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Thursday April 2nd 2020
1.074
1.019
7.3%
106.8
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.93 kg United Kingdom - Pilsen8.93 kg United Kingdom - Pilsen 36 1.8 66%
1.20 kg Castle Malting - Château cara blond nature1.2 kg Château cara blond nature 35.9 7.5 8.9%
1.20 kg Castle Malting - Château Cara gold 1.2 kg Château Cara gold 35.9 45.53 8.9%
1.20 kg German - Vienna1.2 kg Vienna 37 4 8.9%
1 kg Mango1 kg Mango 4.95 0 7.4%
13.53 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Columbus33 g Columbus Hops Pellet 16.4 Boil 30 min 28.06 11.2%
33 g Columbus33 g Columbus Hops Pellet 16.4 Boil 15 min 18.12 11.2%
33 g Columbus33 g Columbus Hops Pellet 16.4 Boil 0 min 11.2%
33 g Centennial33 g Centennial Hops Pellet 9.7 Boil 30 min 16.59 11.2%
33 g Centennial33 g Centennial Hops Pellet 9.7 Boil 15 min 10.71 11.2%
33 g Centennial33 g Centennial Hops Pellet 9.7 Boil 0 min 11.2%
16 g 16 g Hops Pellet 13 Boil 30 min 10.78 5.4%
16 g 16 g Hops Pellet 13 Boil 15 min 6.96 5.4%
16 g 16 g Hops Pellet 13 Boil 0 min 5.4%
16 g Simcoe16 g Simcoe Hops Pellet 11.4 Boil 30 min 9.46 5.4%
16 g Simcoe16 g Simcoe Hops Pellet 11.4 Boil 15 min 6.11 5.4%
16 g Simcoe16 g Simcoe Hops Pellet 11.4 Boil 0 min 5.4%
294 g / 0.00 €
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
6 Each
Cost:
Attenuation (custom):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion 41 °C 66 °C 30 min
Temperature 66 °C 66 °C 30 min
Temperature 67 °C 67 °C 30 min
Temperature 68 °C 68 °C 30 min
Temperature 69 °C 69 °C 30 min
14 L Sparge 78 °C 78 °C 60 min
Starting Mash Thickness: 3.19 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 32.3
Mash volume with grains 39
Grain absorption losses -10.1
Remaining sparge water volume (equipment estimates 18.1 L) 17.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.6
Pre boil volume (equipment estimates 42 L) 41
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume (equipment estimates 32 L) 35
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 35 L) 32
Total: 49.4  
Equipment Profile Used: System Default
 
Notes

Har ikke brukt vannjustering ,gjærnæring eller klarningsmiddel.
Og skulle egentlig bli 1095, men gammelt korn og høy ph kludret litt til, var god mesking men kansje en anelse grovmalt korn...ibu fra 90.9 til 106.79,så det blir ingen tvil om IPA.

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  • Last Updated: 2020-04-02 12:52 UTC