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Awesome Recipe

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Wednesday April 1st 2020
1.053
1.013
5.3%
0.0
9.0
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.20 kg Weyermann - Pilsner2.2 kg Pilsner 36 2.51 44%
2.70 kg Weyermann - Pale Rye2.7 kg Pale Rye 37 7.04 54%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 4.37 2%
5 kg / 0.00 €
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
28013
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.5 L Strike 71 °C 67 °C 60 min
Starting Mash Thickness: 4.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.5 L/kg 22.5
Mash volume with grains 25.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 9.1 L) 9.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 26
Boil off losses -5.7
Post boil Volume 20
Going into fermentor 20
Total: 31.9  
Equipment Profile Used: System Default
"Awesome Recipe" German Pilsner (Pils) beer recipe by bruno17. All Grain, ABV 5.31%, IBU 0, SRM 8.96, Fermentables: (Pilsner, Pale Rye, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-01 14:22 UTC