low 4% hazt - Beer Recipe - Brewer's Friend

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low 4% hazt

311 calories 35.9 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.129 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 311 calories (Per 330ml)
Carbs: 35.9 g (Per 330ml)
Created: Monday March 30th 2020
1.099
1.031
9.0%
0.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Canadian - Pale 2-Row6 kg Pale 2-Row 36 1.75 57.3%
3 kg United Kingdom - Malted Naked Oats3 kg Malted Naked Oats 33 1.3 28.7%
1.10 kg Bestmalz - BEST Chit Malt1.1 kg BEST Chit Malt 23 1.4 10.5%
0.37 kg Grain Millers - Flaked Oats0.37 kg Flaked Oats 34.6 1.5 3.5%
10.47 kg / 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 171 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 70 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 32.9
Mash volume with grains (equipment estimates 35 L) 39.8
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 0.2 L) 0.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.7 L) 22
Boil off losses -5.7
Post boil Volume 16
Top off amount 4.8
Going into fermentor 20.8
Total: 33.4  
Equipment Profile Used: System Default
"low 4% hazt" No Profile Selected beer recipe by brewbeerjess. All Grain, ABV 8.98%, IBU 0, SRM 5.45, Fermentables: (Pale 2-Row, Malted Naked Oats, BEST Chit Malt, Flaked Oats)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-30 18:45 UTC