Barretts Privateers - Beer Recipe - Brewer's Friend

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Barretts Privateers

200 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.113 (recipe based estimate)
Post Boil Gravity: 1.169 (recipe based estimate)
Efficiency: 20% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Sunday March 29th 2020
1.061
1.012
6.5%
18.5
20.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Proximity - Pale 2-Row8 lb Pale 2-Row 37 1.8 56.6%
2 lb Viking - American - Red Wheat2 lb American - Red Wheat 38 2.5 14.2%
3 lb Viking - American - Caramel / Crystal 75L3 lb American - Caramel / Crystal 75L 33 75 21.2%
1 lb Briess - American - Carapils Malt1 lb American - Carapils Malt 34.5 1.5 7.1%
2 oz Weyermann - Rice Hulls2 oz Rice Hulls 0 0 0.9%
14.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Goldings2 oz Goldings Hops Leaf/Whole 4.5 Boil 60 min 16.1 40%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 0 min 40%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Whirlpool 0 min 2.38 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 163 °F 154 °F 60 min
2.5 gal Sparge 165 °F 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 67 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.3 9.2  
Mash volume with grains (equipment estimates -0.75 g | -3 qt) 2.79 11.1  
Grain absorption losses -0.77 -3.1  
Remaining sparge water volume (equipment estimates 1.71 g | 6.8 qt) 1.06 4.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.66 2.7  
Pre boil volume (equipment estimates 3.65 g | 14.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 2 8  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 3.54 14.2  
Going into fermentor 5.5 22  
Total: 3.35 13.4
Equipment Profile Used: System Default
"Barretts Privateers" Irish Red Ale beer recipe by Gene131. All Grain, ABV 6.5%, IBU 18.49, SRM 20.22, Fermentables: (Pale 2-Row, American - Red Wheat, American - Caramel / Crystal 75L, American - Carapils Malt, Rice Hulls) Hops: (Goldings, Saaz)
Last Updated and Sharing
 
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  • Last Updated: 2020-03-30 22:04 UTC