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Weissbier

178 calories 18.1 g 12 oz
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created Saturday March 28th 2020
1.054
1.013
5.4%
13.4
4.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 lb German - Pilsner5.6 lb Pilsner 38 1.6 52.8%
5 lb American - White Wheat5 lb American - White Wheat 40 2.8 47.2%
10.60 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 13.39 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8.3 gal Strike 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
45 ml Phosphoric acid Water Agt Mash 0 min.
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Des Moines, IA USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.61 g | 34.5 qt) 8.58 34.3  
Grain absorption losses -1.33 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.58 34.3
Equipment Profile Used: System Default
"Weissbier" Weissbier beer recipe. BIAB, ABV 5.41%, IBU 13.39, SRM 3.98, Fermentables: (Pilsner, American - White Wheat) Hops: (Hallertau Mittelfruh) Other: (Phosphoric acid)
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  • Last Updated: 2020-03-28 21:12 UTC