Ammarillo 2020-03-28 - Beer Recipe - Brewer's Friend

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Ammarillo 2020-03-28

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 11.9 gallons (fermentor volume)
Pre Boil Size: 15.9 gallons
Post Boil Size: 13.7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday March 28th 2020
1.055
1.014
5.4%
44.6
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24.30 lb Belgian - Pilsner24.3 lb Pilsner 37 1.6 95.7%
1.10 lb American - Caramel / Crystal 10L1.1 lb Caramel / Crystal 10L 35 10 4.3%
25.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.48 oz Barth-Haas - Herkules0.48 oz Herkules Hops Pellet 15 Boil 60 min 11.76 7%
0.95 oz Amarillo0.95 oz Amarillo Hops Pellet 8.6 Boil 30 min 10.25 13.9%
0.95 oz Amarillo0.95 oz Amarillo Hops Pellet 8.6 Boil 25 min 9.27 13.9%
0.79 oz Amarillo0.79 oz Amarillo Hops Pellet 8.6 Boil 20 min 6.72 11.6%
0.79 oz Amarillo0.79 oz Amarillo Hops Pellet 8.6 Boil 15 min 5.51 11.6%
0.40 oz Amarillo0.4 oz Amarillo Hops Pellet 8.6 Boil 5 min 1.12 5.9%
2.46 oz Amarillo2.46 oz Amarillo Hops Pellet 8.6 Boil 0 min 36.1%
6.82 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.41 gal (57.62 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.41 gal (9.62 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.56 38.2  
Mash volume with grains 11.59 46.3  
Grain absorption losses -3.18 -12.7  
Remaining sparge water volume (equipment estimates 8.28 g | 33.1 qt) 9.77 39.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.41 g | 57.6 qt) 15.9 63.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.26 -1  
Post boil Volume (equipment estimates 11.9 g | 47.6 qt) 13.7 54.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 13.7 g | 54.8 qt) 11.9 47.6  
Total: 19.33 77.3
Equipment Profile Used: System Default
 
Notes

glöm ej att fylla på vatten efter ärtsoppan
72 liter vore bra.
använd sticka
glöm ej silen
Boken KLona öl sid 99
Oppigård amarillo
kalcium klorid
8 kg pilsner malt 3 kg pale ale
( slut på pilsner malt)
og final 1.013

kanon smak blir fin clone...

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  • Last Updated: 2020-05-02 18:48 UTC