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prova

225 calories 22.3 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 1 liters (ending kettle volume)
Pre Boil Size: 4 liters
Pre Boil Gravity: 1.018 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 99%
Calories: 225 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)
Created Friday March 27th 2020
1.073
1.017
7.4%
0.0
5.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
317.52 g Weyermann - Bohemian Pilsner Malt317.52 g Bohemian Pilsner Malt 36.8 2.43 100%
317.52 g / 0.00 €
 
Mash Guidelines
Amount Description Type Temp Time
100 L Infusion 52 °C 15 min
Infusion 66 °C 60 min
3 L Sparge -- --
Starting Mash Thickness: 3.3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2 ml Lactic acid Water Agt Mash 0 min.
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Sant'Anna
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2 0 1 0 3 7
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 1.58 qt/lb 0.28 1.1  
Grain absorption losses -0.08 -0.3  
Remaining sparge water volume 1.1 4.4  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 1.77 g | 7.1 qt) 1.06 4.2  
Boil off losses -1.51 -6  
Post boil volume (equipment estimates -0.45 g | -1.8 qt) 0.26 1.1  
Estimated amount in fermentor 0.26 1.1  
Total: 1.38 5.5
Equipment Profile Used: System Default
"prova" Belgian Pale Ale beer recipe. All Grain, ABV 7.38%, IBU 0, SRM 5.35, Fermentables: (Bohemian Pilsner Malt) Other: (Lactic acid)
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  • Last Updated: 2020-03-27 14:32 UTC