MI AMIGO'S CREAM ALE - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

MI AMIGO'S CREAM ALE

164 calories 10 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 10 g (Per 12oz)
Created: Tuesday March 24th 2020
1.051
1.003
6.4%
37.8
5.8
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Viking - Extra pale malt5 lb Extra pale malt 37.6 1.8 45.5%
4 lb Viking - Pilsner Malt4 lb Pilsner Malt 37 1.9 36.4%
1 lb Dingemans - Biscuit1 lb Biscuit 34.5 22 9.1%
1 lb CORN - CORN - American - FLAKED MAIZE1 lb CORN - American - FLAKED MAIZE 3 1.5 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Hallertauer Blanc1 oz Hallertauer Blanc Hops Pellet 10 Boil 60 min 37.76 100%
1 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Z-Broz Carbon Filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike 150 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.42 g | 33.7 qt) 8.38 33.5  
Mash volume with grains (equipment estimates 9.22 g | 36.9 qt) 9.18 36.7  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.38 33.5
Equipment Profile Used: System Default
"MI AMIGO'S CREAM ALE" No Profile Selected beer recipe by HOLA AMIGO BREWERY. BIAB, ABV 6.35%, IBU 37.76, SRM 5.83, Fermentables: (Extra pale malt, Pilsner Malt, Biscuit, CORN - American - FLAKED MAIZE) Hops: (Hallertauer Blanc)
Last Updated and Sharing
 
351
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-09 16:06 UTC