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wheat

138 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.154 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Monday March 23rd 2020
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OG: 1.048 FG: 1.012 ABV: 4.7% IBU: 0

1.042
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Vienna Malt5 lb Vienna Malt 37 3.5 55.6%
5 lb Weyermann - Pale Wheat5 lb Pale Wheat 36 2 44.4%
10 lbs / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains (equipment estimates 0.55 g | 2.2 qt) 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume 0.75 3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3 12  
Boil off losses -1.5 -6  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 4.5 18
Equipment Profile Used: System Default
"wheat" Weissbier beer recipe by awesomo. All Grain, ABV 4.12%, IBU 0, SRM 4.27, Fermentables: (Vienna Malt, Pale Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-23 02:18 UTC