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Awesome Recipe

243 calories 26.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.145 (recipe based estimate)
Post Boil Gravity: 1.168 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Sunday March 22nd 2020
1.073
1.020
7.0%
7.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
36 lb American - Pale 2-Row - Toasted36 lb Pale 2-Row - Toasted 33 30 81.8%
8 lb American - Midnight Wheat Malt8 lb Midnight Wheat Malt 33 550 18.2%
44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 7.54 100%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - East Coast Ale OYL-032
Amount:
6 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-Low
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 353 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 22.77 gal (91.08 qt). Suggest reducing strike water volume to 8.48 gal (33.92 qt) and adding 10.77 gal (43.08 qt) sparge/top-off. 19.25 77  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (13.25 g). Reduce mash thickness to 1.19 qt/lb or increase pre-boil volume to 13.5 g.    
Strike water volume at mash thickness of 1.75 qt/lb 19.25 77  
Mash volume with grains (equipment estimates 14.27 g | 57.1 qt) 22.77 91.1  
Grain absorption losses -5.5 -22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.5 26  
Top off amount 8.5 34  
Going into fermentor 15 60  
Total: 13.25 53
Equipment Profile Used: System Default
"Awesome Recipe" American Light Lager beer recipe by Anonymous. All Grain, ABV 6.96%, IBU 7.54, SRM 50, Fermentables: (Pale 2-Row - Toasted, Midnight Wheat Malt) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-22 23:54 UTC