| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 55 oz | Corn Sugar - Dextrose | 42 | 0.5 | 79.7% | |
| 14 oz | Corn Sugar - Dextrose | 42 | 0.5 | 20.3% | |
| 69 oz / $ 0.00 | |||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| CO2 Level: 2.65 Volumes |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | ||
| Mash volume with grains | ||
| Remaining sparge water volume (equipment estimates 5.79 g | 23.2 qt) | 5.91 | 23.7 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.34 | 1.3 |
| Pre boil volume (equipment estimates 5.88 g | 23.5 qt) | 6 | 24 |
| Boil off losses | -0.38 | -1.5 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 5.91 | 23.7 |
| Equipment Profile Used: | System Default | |