You stupid woman! - Beer Recipe - Brewer's Friend

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You stupid woman!

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.21 liters
Post Boil Size: 25.8 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Sunday March 22nd 2020
1.052
1.010
5.6%
26.7
5.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Crisp Malting - Chevallier Heritage Malt6 kg Chevallier Heritage Malt 36.3 3 100%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Warrior 5 g Warrior Hops Pellet 16.2 Boil 60 min 8.38 7.7%
30 g 47 Hops - Huell Melon30 g Huell Melon Hops Pellet 6.6 Whirlpool at 75 °C 30 min 7.92 46.2%
15 g 47 Hops - Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 8 Whirlpool at 75 °C 30 min 4.8 23.1%
15 g Hallertau Blanc15 g Hallertau Blanc Hops Pellet 9.3 Whirlpool at 75 °C 30 min 5.58 23.1%
65 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Oppsal, Oslo, Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 73 °C 67 °C 60 min
18 L Batch Sparge 80 °C 78 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 19.9 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 28.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 25.3 L) 25.8
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.5 L) 25
Total: 35.1  
Equipment Profile Used: System Default
"You stupid woman!" Blonde Ale beer recipe by Brewtalyser. All Grain, ABV 5.62%, IBU 26.68, SRM 5.1, Fermentables: (Chevallier Heritage Malt) Hops: (Warrior , Huell Melon, Mandarina Bavaria, Hallertau Blanc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-11-15 04:44 UTC