Simple Pale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Simple Pale

181 calories 17.5 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Sunday March 22nd 2020
1.055
1.012
5.7%
49.6
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Pilsen Light6 lb DME Pilsen Light 45 2 92.3%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 7.7%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Pahto0.5 oz Pahto Hops Pellet 18.3 Boil 60 min 32.76 14.3%
1 oz Chino1 oz Chino Hops Pellet 13 Boil 10 min 16.87 28.6%
1 oz Chino1 oz Chino Hops Pellet 13 Boil 0 min 28.6%
1 oz pahto1 oz pahto Hops Pellet 18.3 Dry Hop 5 days 28.6%
3.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.36 g | 25.4 qt) 7.01 28  
Volume increase from sugar/extract (early additions) 0.49 2  
Pre boil volume (equipment estimates 6.84 g | 27.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 5.25 g | 21 qt) 6 24  
Going into fermentor (equipment estimates 6 g | 24 qt) 5.25 21  
Total: 7.01 28
Equipment Profile Used: System Default
"Simple Pale" No Profile Selected beer recipe by Peter McArthur. Extract, ABV 5.66%, IBU 49.63, SRM 2.67, Fermentables: (DME Pilsen Light, Corn Sugar - Dextrose) Hops: (Pahto, Chino, pahto)
Last Updated and Sharing
 
271
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-22 01:03 UTC