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White IPA #1

212 calories 21.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Torkild Strand
Calories: 212 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Friday March 20th 2020
1.069
1.016
7.0%
89.4
21.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg German - Pilsner1.8 kg German - Pilsner 38 1.6 24%
2.50 kg Bestmalz - German - Wheat Malt2.5 kg German - Wheat Malt 37 2 33.3%
2.70 kg German - CaraMunich I2.7 kg German - CaraMunich I 34 39 36%
0.50 kg Rice Hulls0.5 kg Rice Hulls 0 0 6.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Finest - Azacca50 g Azacca Hops Pellet 11.6 Boil 50 min 64.69 25%
50 g Finest - Azacca50 g Azacca Hops Pellet 11.6 Boil 10 min 24.66 25%
100 g ølbrygging.no - Saaz100 g Saaz Hops Pellet 3.5 Dry Hop 13 days 50%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 L Temperature 65 °C 65 °C 60 min
10 L Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 18.8
Mash volume with grains 23.7
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 18.7 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 20 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 20
Total: 36.4  
Equipment Profile Used: System Default
"White IPA #1" Specialty IPA: White IPA beer recipe by Torkild Strand. All Grain, ABV 6.96%, IBU 89.35, SRM 21, Fermentables: (German - Pilsner, German - Wheat Malt, German - CaraMunich I, Rice Hulls) Hops: (Azacca, Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-22 11:41 UTC