So so sour - Beer Recipe - Brewer's Friend

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So so sour

116 calories 11.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 116 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Friday March 20th 2020
1.038
1.009
3.7%
0.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Finland - Pale Ale Malt2.3 kg Pale Ale Malt 36 2 45.1%
2.30 kg Finland - Wheat Malt2.3 kg Wheat Malt 38 2 45.1%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 9.8%
5.10 kg / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.7 L) 36
Mash volume with grains (equipment estimates 42.1 L) 39.4
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.7 L) 30
Boil off losses -5.7
Post boil Volume (equipment estimates 27 L) 28
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 28 L) 27
Total: 36  
Equipment Profile Used: System Default
"So so sour" Berliner Weisse beer recipe by Brewer #293669. BIAB, ABV 3.69%, IBU 0, SRM 3.3, Fermentables: (Pale Ale Malt, Wheat Malt, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-29 01:57 UTC