Oat IPA - Beer Recipe - Brewer's Friend

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Oat IPA

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jørgen
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Thursday March 19th 2020
1.049
1.012
4.8%
0.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Crisp Malting - Pale Ale3.5 kg Pale Ale 38 4 65.4%
1 kg United Kingdom - Malted Naked Oats1 kg Malted Naked Oats 33 1.3 18.7%
0.85 kg Flaked Oats0.85 kg Flaked Oats 33 2.2 15.9%
5.35 kg / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.1
Mash volume with grains (equipment estimates 18.6 L) 19.6
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 19.9 L) 20.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 30
Boil off losses -5.7
Post boil Volume 24
Top off amount 1
Going into fermentor 25
Total: 36.3  
Equipment Profile Used: System Default
"Oat IPA" American Pale Ale beer recipe by Jørgen. All Grain, ABV 4.78%, IBU 0, SRM 4.94, Fermentables: (Pale Ale, Malted Naked Oats, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-19 15:08 UTC