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Awesome Recipe

205 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Tuesday March 10th 2020
1.067
1.013
7.1%
0.0
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg United Kingdom - Maris Otter Pale3.4 kg Maris Otter Pale 38 3.75 85%
0.52 kg American - Munich - Light 10L0.52 kg Munich - Light 10L 33 10 13%
0.08 kg German - Wheat Malt0.08 kg Wheat Malt 37 2 2%
4 kg / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 25g       Temp: 22 °C      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.2 L Strike 70 °C 65.5 °C 60 min
Starting Mash Thickness: 4.8 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.8 L/kg 19.2
Mash volume with grains (equipment estimates 20.8 L) 21.8
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 2.4 L) 0.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.7 L) 15
Boil off losses -5.7
Post boil Volume 11
Top off amount 1
Going into fermentor 12
Total: 19.9  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by The Boy Den. All Grain, ABV 7.11%, IBU 0, SRM 8.48, Fermentables: (Maris Otter Pale, Munich - Light 10L, Wheat Malt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-10 20:38 UTC