jims lager - Beer Recipe - Brewer's Friend

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jims lager

100 calories 10.2 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 100 calories (Per 330ml)
Carbs: 10.2 g (Per 330ml)
Created: Monday March 9th 2020
1.033
1.008
3.3%
0.0
2.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pilsner3 kg Pilsner 37 1.6 100%
3 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Epsom Salt Water Agt Mash --
5 g Baking Soda Water Agt Mash --
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion 15 °C 50 °C 40 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.4 L) 32.3
Mash volume with grains (equipment estimates 32.4 L) 34.3
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 28.4
Boil off losses -5.7
Post boil Volume (equipment estimates 20.8 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.6 L) 20.8
Total: 32.3  
Equipment Profile Used: System Default
"jims lager" No Profile Selected beer recipe by Anonymous. BIAB, ABV 3.29%, IBU 0, SRM 2.34, Fermentables: (Pilsner) Other: (Epsom Salt, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-09 11:14 UTC