Golden Naked Cream - Beer Recipe - Brewer's Friend

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Golden Naked Cream

172 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 37 gallons
Post Boil Size: 35.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Monday March 9th 2020
1.052
1.014
5.0%
19.8
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb German - Pilsner40 lb Pilsner 38 1.6 58.8%
25 lb United Kingdom - Golden Naked Oats25 lb Golden Naked Oats 33 10 36.8%
3 lb German - Acidulated Malt3 lb Acidulated Malt 27 3.4 4.4%
68 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Millenium2.5 oz Millenium Hops Pellet 15.5 Boil 60 min 19.8 100%
2.50 oz / $ 0.00
 
Yeast
Imperial Yeast - L09 Que Bueno
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
47 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 596 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.59 gal (146.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.59 gal (98.38 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 26.69 gal (106.76 qt). Suggest reducing strike water volume to 6.56 gal (26.24 qt) and adding 14.69 gal (58.76 qt) sparge/top-off. 21.25 85  
Strike water volume at mash thickness of 1.25 qt/lb 21.25 85  
Mash volume with grains 26.69 106.8  
Grain absorption losses -8.5 -34  
Remaining sparge water volume (equipment estimates 24.09 g | 96.4 qt) 24.5 98  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 36.59 g | 146.4 qt) 37 148  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 35 g | 140 qt) 35.5 142  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 35.5 g | 142 qt) 35 140  
Total: 45.75 183
Equipment Profile Used: System Default
"Golden Naked Cream" Cream Ale beer recipe by Peter McArthur. All Grain, ABV 4.98%, IBU 19.8, SRM 6.87, Fermentables: (Pilsner, Golden Naked Oats, Acidulated Malt) Hops: (Millenium)
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  • Last Updated: 2020-03-09 00:14 UTC