NZ Citrus Pale Ale - Beer Recipe - Brewer's Friend

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NZ Citrus Pale Ale

192 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Source: A.QUELL
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Sunday March 8th 2020
1.058
1.015
5.7%
40.1
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - American - Brewers Malt 2-Row12 lb American - Brewers Malt 2-Row 37 1.8 82.8%
1 lb Brewmaster - Flaked Oats1 lb Flaked Oats 33 2.2 6.9%
1 lb American - White Wheat1 lb White Wheat 40 2.8 6.9%
0.50 lb Briess - American - Caramel Malt - 40L0.5 lb American - Caramel Malt - 40L 35.4 40 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Kohatu2 oz Kohatu Hops Pellet 5.7 Boil 30 min 30.27 28.6%
1 oz Kohatu1 oz Kohatu Hops Pellet 5.7 Boil 15 min 9.77 14.3%
1 oz Kohatu1 oz Kohatu Hops Pellet 5.7 Boil 0 min 14.3%
3 oz Kohatu3 oz Kohatu Hops Pellet 5.7 Dry Hop 5 days 42.9%
7 oz / $ 0.00
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 3.78 g | 15.1 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
"NZ Citrus Pale Ale" American Pale Ale beer recipe by A.QUELL. All Grain, ABV 5.67%, IBU 40.05, SRM 6.46, Fermentables: (American - Brewers Malt 2-Row, Flaked Oats, White Wheat, American - Caramel Malt - 40L) Hops: (Kohatu)
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  • Last Updated: 2020-03-18 17:26 UTC