20-10 Strawbeary pepperbjorn mead - Beer Recipe - Brewer's Friend

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20-10 Strawbeary pepperbjorn mead

139 calories 6.7 g 12 oz
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Beer Stats
Method: Extract
Style: Other Fruit Melomel
Boil Time: 0 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 97%
Calories: 139 calories (Per 12oz)
Carbs: 6.7 g (Per 12oz)
Created: Saturday March 7th 2020
1.044
1.000
5.7%
0.0
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb Honey1.25 lb Honey 35 2 95.2%
1 oz Strawberry1 oz Strawberry 3.15 0 4.8%
1.31 lbs / $ 0.00
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Crystal Geyser - Salem
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 0.89 3.5  
Volume increase from sugar/extract (early additions) 0.11 0.5  
Pre boil volume 1 4  
Boil off losses    
Post boil volume 1 4  
Going into fermentor 1 4  
Total: 0.89 3.5
Equipment Profile Used: System Default
"20-10 Strawbeary pepperbjorn mead" Other Fruit Melomel beer recipe by Greenbearindustries. Extract, ABV 5.74%, IBU 0, SRM 2.8, Fermentables: (Honey, Strawberry)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-20 01:57 UTC