Paulaner Hefe-Weizen - Beer Recipe - Brewer's Friend

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Paulaner Hefe-Weizen

178 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 120 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dave Parry
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Saturday March 7th 2020
1.058
1.013
5.9%
19.3
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,474 g German - Pale Wheat4474 g Pale Wheat 39 1.5 69.4%
1,974 g German - Bohemian Pilsner1974 g Bohemian Pilsner 38 1.9 30.6%
6,448 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Domestic Hallertau45 g Domestic Hallertau Hops Pellet 3.9 Boil 90 min 0 100%
45 g / $ 0.00
 
Yeast
White Labs - Hefeweizen IV Ale Yeast WLP380
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Low
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.1 L Infusion -- 55 °C 30 min
Temperature -- 67 °C 45 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 16.1
Mash volume with grains (equipment estimates 19.4 L) 20.4
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 26.9 L) 21.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.6 L) 30
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24
Top off amount 1
Going into fermentor 25
Total: 37.3  
Equipment Profile Used: System Default
"Paulaner Hefe-Weizen" Weissbier beer recipe by Dave Parry. All Grain, ABV 5.92%, IBU 19.3, SRM 3.52, Fermentables: (Pale Wheat, Bohemian Pilsner) Hops: (Domestic Hallertau)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-16 18:44 UTC