Mandareen - Beer Recipe - Brewer's Friend

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Mandareen

205 calories 18.7 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.117 (recipe based estimate)
Post Boil Gravity: 1.234 (recipe based estimate)
Efficiency: 70% (brew house)
Source: nau lugo
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Friday March 6th 2020
1.067
1.013
7.1%
56.7
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Belgian - Pale Ale6 kg Pale Ale 38 3.4 100%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Pellet 11 Boil 60 min 19.14 25%
60 g Citra60 g Citra Hops Pellet 11 Boil 30 min 35.3 60%
15 g Citra15 g Citra Hops Pellet 11 Whirlpool at 80 °C 0 min 2.31 15%
100 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (18.3 L). Reduce mash thickness to 3.09 L/kg or increase pre-boil volume to 11.9 L.  
Strike water volume at mash thickness of 3.1 L/kg 18.8
Mash volume with grains (equipment estimates 8.4 L) 22.8
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.8 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 14.4
Going into fermentor 20
Total: 18.3  
Equipment Profile Used: System Default
"Mandareen" American IPA beer recipe by nau lugo. All Grain, ABV 7.08%, IBU 56.74, SRM 6.48, Fermentables: (Pale Ale) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-06 18:45 UTC