ROBINHO CREAM ALE - Beer Recipe - Brewer's Friend

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ROBINHO CREAM ALE

132 calories 13.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: RobinhoD2_SPBRASIL
Hop Utilization: 91%
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Tuesday March 3rd 2020
1.043
1.011
4.3%
0.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bestmalz - BEST Pilsen5 kg BEST Pilsen 37 1.9 100%
5 kg / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L -- -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.6 L) 38.9
Mash volume with grains (equipment estimates 39.9 L) 42.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 33
Boil off losses -5.7
Post boil Volume (equipment estimates 25 L) 27
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 27 L) 25
Total: 38.9  
Equipment Profile Used: System Default
"ROBINHO CREAM ALE" Blonde Ale beer recipe by RobinhoD2_SPBRASIL. BIAB, ABV 4.26%, IBU 0, SRM 3.29, Fermentables: (BEST Pilsen)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-03 15:17 UTC