WHEATBeer No.03 - Beer Recipe - Brewer's Friend

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WHEATBeer No.03

119 calories 12.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 80 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7.2 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 24% (brew house)
Calories: 119 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)
Created: Tuesday March 3rd 2020
1.039
1.010
3.9%
36.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 76.9%
0.60 kg German - Wheat Malt0.6 kg Wheat Malt 37 2 23.1%
2.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 2.8 Boil 70 min 35.99 100%
20 g / $ 0.00
Priming
Method: sucrose       Amount: 43       Temp: 5 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 8.2
Mash volume with grains 9.9
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 8 L) 2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.7 L) 7.2
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Going into fermentor 5
Total: 10.7  
Equipment Profile Used: System Default
"WHEATBeer No.03" Weissbier beer recipe by Brewer #297758. All Grain, ABV 3.87%, IBU 35.99, SRM 5.86, Fermentables: (Pilsner, Wheat Malt) Hops: (Hallertau Hersbrucker)
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  • Last Updated: 2020-03-03 08:42 UTC