palm bar pacific ale - Beer Recipe - Brewer's Friend

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palm bar pacific ale

136 calories 12 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Tuesday March 3rd 2020
1.045
1.008
4.8%
37.6
6.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg American - Pale 2-Row2 kg Pale 2-Row 37 3.31 50%
2 kg American - Wheat2 kg Wheat 38 3.31 50%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Magnum6 g Magnum Hops Pellet 15 Boil 60 min 12.69 3.8%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 20 min 9.23 32.1%
50 g strata50 g strata Hops Pellet 12.8 Whirlpool 20 min 15.24 32.1%
50 g strata50 g strata Hops Pellet 12.8 Dry Hop 4 days 0 32.1%
156 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.34 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
16 - 38 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Kurnell Tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Temperature -- 66 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.1 L) 36.9
Mash volume with grains (equipment estimates 34.8 L) 39.5
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 21.5 L) 23.5
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23 L) 21
Total: 36.9  
Equipment Profile Used: System Default
 
Notes

Great beer. More a neipa then xpa.
Make again for sure

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  • Public: Yup, Shared
  • Last Updated: 2020-04-03 09:31 UTC