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palm bar pacific ale

136 calories 12 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created Tuesday March 3rd 2020
1.045
1.008
4.8%
37.6
6.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg American - Pale 2-Row2 kg Pale 2-Row 37 3.31 50%
2 kg American - Wheat2 kg Wheat 38 3.31 50%
4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Magnum6 g Magnum Hops Pellet 15 Boil 60 min 12.69 3.8%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 20 min 9.23 32.1%
50 g strata50 g strata Hops Pellet 12.8 Whirlpool 20 min 15.24 32.1%
50 g strata50 g strata Hops Pellet 12.8 Dry Hop 4 days 0 32.1%
156 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
35 L Temperature 66 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
4.34 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
16 - 38 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Kurnell Tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume (equipment estimates 8.49 g | 34 qt) 9.75 39  
Grain absorption losses -1.06 -4.2  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 8.45 33.8  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 5.68 g | 22.7 qt) 6.21 24.8  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.08 g | 24.3 qt) 5.55 22.2  
Total: 9.75 39
Equipment Profile Used: System Default
 
Notes

Great beer. More a neipa then xpa.
Make again for sure

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  • Public: Yup, Shared
  • Last Updated: 2020-04-03 09:31 UTC