Maple Mead (For Distilling) - Beer Recipe - Brewer's Friend

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Maple Mead (For Distilling)

286 calories 23 g 12 oz
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Beer Stats
Method: Extract
Style: Dry Mead
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.159 (recipe based estimate)
Post Boil Gravity: 1.318 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 286 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Sunday March 1st 2020
1.087
1.013
9.7%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
256 oz Maple Syrup256 oz Maple Syrup 29.8 0 100%
256 oz / $ 0.00
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 1.56 6.2  
Volume increase from sugar/extract (early additions) 1.44 5.8  
Pre boil volume 3 12  
Boil off losses -1.5 -6  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 5.56 22.2
Equipment Profile Used: System Default
"Maple Mead (For Distilling)" Dry Mead beer recipe by Alex Arsenault. Extract, ABV 9.67%, IBU 0, SRM 0, Fermentables: (Maple Syrup)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-01 13:41 UTC