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Smells Like Springtime

188 calories 18.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Saturday February 29th 2020
1.057
1.013
5.8%
13.9
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Gambrinus - Honey Malt0.5 lb Honey Malt 37 25 3.4%
1 lb Honey1 lb Honey 35 2 6.9%
10.50 lb Deer Creek - American - 2-Row10.5 lb American - 2-Row 36.8 1.8 72.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.9%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.9%
0.50 lb American - Carapils Malt0.5 lb American - Carapils Malt 34.5 1.5 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Boil 60 min 12.09 25%
1 oz Liberty1 oz Liberty Hops Pellet 4.5 Whirlpool at 180 °F 0 min 1.8 50%
0.50 oz Ekuanot0.5 oz Ekuanot Hops Pellet 14.5 Dry Hop at 68 °F 5 days 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 oz Jasmine Flowers Herb Whirlpool 0 min.
0.50 oz Jasmine Flowers Herb Secondary 0 min.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.37 g | 37.5 qt) 10.35 41.4  
Mash volume with grains (equipment estimates 10.45 g | 41.8 qt) 11.43 45.7  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.52 g | 30.1 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Volume into fermentor 6 24  
Total: 10.35 41.4
Equipment Profile Used: System Default
 
Notes

Single Infusion Mash (Clawhammer) 156F - 60 Minutes

Boil - 60 minutes

Chill to ~70F and pitch (I'm using my own 'house' yeast)

On the back side of active fermentation, dry hop with the Ekuanot and an additional 0.5 oz of Jasmine Flowers.

Definitely use a secondary to improve clarity and to get some of the hops/flowers to come out of suspension.

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  • Last Updated: 2020-03-01 17:39 UTC