Belgian Weiss - Beer Recipe - Brewer's Friend

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Belgian Weiss

172 calories 14.1 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Friday February 28th 2020
1.053
1.008
6.0%
18.3
3.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Pale Wheat4 lb Pale Wheat 39 1.5 47.8%
4 lb Weyermann - Barke Pilsner4 lb Barke Pilsner 38 1.8 47.8%
6 oz German - CaraHell6 oz CaraHell 34 11 4.5%
8.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Perle25 g Perle Hops Pellet 6.2 First Wort 0 min 18.32 100%
25 g / $ 0.00
 
Yeast
Danstar - Abbaye Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Med/High
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Fort Collins, CO, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.33 g | 29.3 qt) 6.8 27.2  
Mash volume with grains (equipment estimates 8 g | 32 qt) 7.47 29.9  
Grain absorption losses -1.05 -4.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.03 g | 24.1 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 4.5 18  
Volume into fermentor 4.5 18  
Total: 6.8 27.2
Equipment Profile Used: System Default
"Belgian Weiss" No Profile Selected beer recipe by filthyastronaut. BIAB, ABV 5.96%, IBU 18.32, SRM 3.76, Fermentables: (Pale Wheat, Barke Pilsner, CaraHell) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-28 14:38 UTC