gose well - Beer Recipe - Brewer's Friend

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gose well

132 calories 13.8 g 330 ml
Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 46.6 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Thursday February 27th 2020
1.043
1.011
4.2%
4.8
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg American - Pale 2-Row4.4 kg Pale 2-Row 37 1.8 50%
4.40 kg American - Wheat4.4 kg Wheat 38 1.8 50%
8.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Lemondrop30 g Lemondrop Hops Pellet 5.2 Boil 15 min 4.78 100%
30 g / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.85 L. Suggest reducing initial water volume to 45.4 L and adding 5.45 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 26.4
Mash volume with grains 32.2
Grain absorption losses -8.8
Remaining sparge water volume (equipment estimates 34.2 L) 33.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.9 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 45 L) 46.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 46.6 L) 45
Total: 59.7  
Equipment Profile Used: System Default
"gose well" Gose beer recipe by nvs-brew. All Grain, ABV 4.22%, IBU 4.78, SRM 3.12, Fermentables: (Pale 2-Row, Wheat) Hops: (Lemondrop)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-02 01:39 UTC