Fresh Hop Citra - Beer Recipe - Brewer's Friend

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Fresh Hop Citra

205 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.33 gallons
Post Boil Size: 6.58 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 78% (brew house)
Source: KMA
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Thursday February 27th 2020
1.062
1.014
6.3%
83.7
7.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Golden Promise12 lb Golden Promise 37 3 92.3%
1 lb American - Victory1 lb Victory 34 28 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Citra (11 AA)2 lb Citra (11 AA) Hops Fresh 11 Boil 10 min 61.75 32.7%
2 oz Centennial (10 AA)2 oz Centennial (10 AA) Hops Pellet 10 Boil at 212 °F 0 min 2%
2 lb Citra (11 AA)2 lb Citra (11 AA) Hops Fresh 11 Whirlpool at 170 °F 30 min 21.97 32.7%
2 lb Citra (11 AA)2 lb Citra (11 AA) Hops Fresh 11 Dry Hop at 65 °F 3 days 32.7%
6.12 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
5.50 g Gypsum Water Agt Mash 1 hr.
6.38 ml Lactic acid Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
3.65 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1.57 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 259 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.8 gal Strike 167 °F 152 °F 60 min
11.2 gal Fly Sparge 152 °F 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 40 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains (equipment estimates 5.3 g | 21.2 qt) 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 6.36 g | 25.4 qt) 5.33 21.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.36 g | 37.4 qt) 8.33 33.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.28 -5.1  
Post boil Volume 6.58 26.3  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
Top off amount 0.62 2.5  
Going into fermentor 6 24  
Total: 10.21 40.8
Equipment Profile Used: System Default
"Fresh Hop Citra" Blonde Ale beer recipe by KMA. All Grain, ABV 6.3%, IBU 83.72, SRM 7.57, Fermentables: (Golden Promise, Victory) Hops: (Citra (11 AA), Centennial (10 AA)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Table Salt)
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  • Last Updated: 2020-09-11 16:09 UTC