Ice Out pilsner - Beer Recipe - Brewer's Friend

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Ice Out pilsner

150 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 115 gallons (fermentor volume)
Pre Boil Size: 120 gallons
Post Boil Size: 115.8 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Wednesday February 26th 2020
1.046
1.009
4.8%
26.0
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb German - Pilsner55 lb German - Pilsner 38 1.6 27.1%
110 lb US - American - Premium Two Row110 lb US - American - Premium Two Row 37 2 54.2%
13 lb DE - German - Vienna Malt13 lb DE - German - Vienna Malt 37 3.5 6.4%
15 lb DE - German - CaraMunich I15 lb DE - German - CaraMunich I 34 39 7.4%
10 lb GB - United Kingdom - Dextrine Malt10 lb GB - United Kingdom - Dextrine Malt 33 1.8 4.9%
203 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Yakima Valley Hops - Northern Brewer16 oz Northern Brewer Hops Pellet 9.3 Boil 60 min 25.97 66.7%
8 oz Brewmaster - Czech Saaz8 oz Czech Saaz Hops Pellet 2.8 Boil 0 min 33.3%
24 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 oz liberty Water Agt Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1742 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 117.4 gal (469.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 105.4 gal (421.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 92.37 gal (369.46 qt) 76.13 304.5  
Strike water volume at mash thickness of 1.5 qt/lb 76.13 304.5  
Mash volume with grains 92.37 369.5  
Grain absorption losses -25.38 -101.5  
Remaining sparge water volume (equipment estimates 66.9 g | 267.6 qt) 69.5 278  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 117.4 g | 469.6 qt) 120 480  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume (equipment estimates 115 g | 460 qt) 115.8 463.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 115.8 g | 463.2 qt) 115 460  
Total: 145.63 582.5
Equipment Profile Used: System Default
"Ice Out pilsner" No Profile Selected beer recipe by furbishbrewhouse. All Grain, ABV 4.84%, IBU 25.97, SRM 6.38, Fermentables: (German - Pilsner, US - American - Premium Two Row, DE - German - Vienna Malt, DE - German - CaraMunich I, GB - United Kingdom - Dextrine Malt) Hops: (Northern Brewer, Czech Saaz) Other: (liberty)
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  • Last Updated: 2020-07-11 22:35 UTC