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Awesome Recipe

165 calories 17.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Monday February 24th 2020
1.050
1.013
5.0%
0.0
20.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb American - Caramel / Crystal 40L3.3 lb Caramel / Crystal 40L 34 40 33.3%
3.03 lb Canadian - Honey Malt3.03 lb Honey Malt 37 25 33.3%
2.40 lb Liquid Malt Extract - Amber2.4 lb Liquid Malt Extract - Amber 35 10 33.3%
8.73 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.09 g | 24.4 qt) 5.59 22.4  
Mash volume with grains 6.09 24.4  
Grain absorption losses (steeping) -0.79 -3.2  
Volume increase from sugar/extract (early additions) 0.2 0.8  
Pre boil volume (equipment estimates 5.5 g | 22 qt) 5 20  
Boil off losses -1.5 -6  
Post boil volume 4 16  
Top off amount 1 4  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.59 26.4
Equipment Profile Used: System Default
"Awesome Recipe" American Brown Ale beer recipe by Anonymous. Extract, ABV 4.97%, IBU 0, SRM 20.73, Fermentables: (Caramel / Crystal 40L, Honey Malt, Liquid Malt Extract - Amber)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-24 23:31 UTC