Juicy IPA - Beer Recipe - Brewer's Friend

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Juicy IPA

236 calories 25.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 15.5 gallons
Post Boil Size: 14 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Saturday February 22nd 2020
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1.071
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Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Rahr - Standard 6-Row30 lb Standard 6-Row 36.3 2.3 90.9%
3 lb American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L 34 60 9.1%
33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo)1 oz Columbus LupuLN2 (Cryo) Hops Lupulin Pellet 24.5 Boil 60 min 31.43 33.3%
1 oz Yakima Chief Hops - Loral LupuLN2 (Cryo)1 oz Loral LupuLN2 (Cryo) Hops Lupulin Pellet 23 Boil 60 min 29.5 33.3%
1 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo)1 oz Columbus LupuLN2 (Cryo) Hops Lupulin Pellet 24.5 Boil 10 min 11.39 33.3%
3 oz / $ 0.00
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 298 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.61 gal (58.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.61 gal (10.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.52 gal (90.06 qt). Suggest reducing initial strike volume to 9.36 gal (37.44 qt) and adding 10.52 gal (42.06 qt) sparge/top-off. 19.88 79.5  
Strike water volume (equipment estimates 18.99 g | 76 qt) 19.88 79.5  
Mash volume with grains (equipment estimates 21.63 g | 86.5 qt) 22.52 90.1  
Grain absorption losses -4.13 -16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.61 g | 58.5 qt) 15.5 62  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 13 g | 52 qt) 14 56  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 14 g | 56 qt) 13 52  
Total: 19.88 79.5
Equipment Profile Used: System Default
"Juicy IPA" American Pale Ale beer recipe by GrandFromage. BIAB, ABV 6.94%, IBU 72.33, SRM 11.31, Fermentables: (Standard 6-Row, Caramel / Crystal 60L) Hops: (Columbus LupuLN2 (Cryo), Loral LupuLN2 (Cryo))
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  • Last Updated: 2020-02-25 00:49 UTC