Pacific stone and wood - Beer Recipe - Brewer's Friend

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Pacific stone and wood

147 calories 15.3 g 330 ml
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Beer Stats
Method: Extract
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Saturday February 22nd 2020
1.048
1.012
4.7%
22.7
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg American - Pale 2-Row9 kg Pale 2-Row 37 1.8 81.8%
2 kg American - Wheat2 kg Wheat 38 1.8 18.2%
1 kg American - Wheat1 kg Wheat 38 1.8 8.3%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Galaxy35 g Galaxy Hops Pellet 14.25 Boil 40 min 22.66 63.6%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 0 min 36.4%
55 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.98 L. Suggest reducing initial water volume to 45.4 L and adding 10.58 L sparge/top-off.  
Water added to kettle 62
Grain absorption losses (steep / mash) -12
Pre boil volume (equipment estimates 56 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 44 L) 50
Estimated amount in fermentor 50
Total: 62  
Equipment Profile Used: System Default
"Pacific stone and wood" Australian Sparkling Ale beer recipe by Brewer #52416. Extract, ABV 4.7%, IBU 22.66, SRM 3.39, Fermentables: (Pale 2-Row, Wheat) Hops: (Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-22 06:05 UTC