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Awesome Recipe

172 calories 41.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 0.994 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 172 calories (Per 330ml)
Carbs: 41.3 g (Per 330ml)
Created: Thursday February 20th 2020
1.051
1.048
0.3%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Black Barley3 kg Black Barley - (late mash tun addition) 27 530 100%
3 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 kg Amarillo3 kg Amarillo Hops Pellet 8.6 Boil 0 min 100%
3 kg / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Baking Soda Herb Boil 3 min.
 
Yeast
Edme Ale
Amount:
1 Each
Cost:
Attenuation (custom):
3%
Flocculation:
Medium
Optimum Temp:
17 - 21 °C
Starter:
Yes
Fermentation Temp:
5 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 63 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BelgianCandySugar       Amount: 95.4 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Infusion -- 67 °C 60 min
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11
Mash volume with grains 12.9
Grain absorption losses -3
Remaining sparge water volume 21.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -15
Post boil volume (equipment estimates 7.7 L) 10
Estimated amount in fermentor 10
Total: 32.3  
Equipment Profile Used: System Default
"Awesome Recipe" Cream Ale beer recipe by Anonymous. All Grain, ABV 0.33%, IBU 0, SRM 50, Fermentables: (Black Barley) Hops: (Amarillo) Other: (Baking Soda)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-02-20 11:39 UTC