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Witbier

135 calories 14 g 330 ml
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Beer Stats
Method: Extract
Style: Witbier
Boil Time: 10 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 15.7 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.012 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Thursday February 20th 2020
1.044
1.011
4.3%
0.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Briess - LME Bavarian Wheat1.5 kg LME Bavarian Wheat - (late boil kettle addition) 37.6 3 75%
0.50 kg Briess - DME Bavarian Wheat0.5 kg DME Bavarian Wheat 44.6 3 25%
2 kg / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 14.6 L) 15.4
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 14.9 L) 15.7
Volume increase from sugar/extract (late additions) 1
Boil off losses -1
Post boil volume 15
Going into fermentor 15
Total: 15.4  
Equipment Profile Used: System Default
"Witbier" Witbier beer recipe by Anonymous. Extract, ABV 4.31%, IBU 0, SRM 3.41, Fermentables: (LME Bavarian Wheat, DME Bavarian Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-20 09:03 UTC