Csillagos Ötös - Beer Recipe - Brewer's Friend

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Csillagos Ötös

170 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Wednesday February 19th 2020
1.055
1.015
5.2%
229.8
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pilsner4.5 kg Pilsner 38 1.6 93.8%
0.30 kg German - CaraRed0.3 kg CaraRed 34 20 6.3%
4.80 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g BSG - Citra20 g Citra Hops Pellet 12 Boil 60 min 31 16.7%
20 g BSG - Citra20 g Citra Hops Pellet 12 Boil 20 min 18.78 16.7%
30 g BSG - Citra30 g Citra Hops Pellet 12 Whirlpool at 20 °C 0 min 180.02 25%
50 g BSG - Citra50 g Citra Hops Pellet 12 Dry Hop at 24 °C 4 days 41.7%
120 g / 0.00 €
 
Yeast
Omega Yeast Labs - Irish Ale OYL-005
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 99.3 g       Temp: 10 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.1
Mash volume with grains (equipment estimates 15.1 L) 18.2
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 13.5 L) 13.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 17
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 3.2
Going into fermentor 20
Total: 28.7  
Equipment Profile Used: System Default
"Csillagos Ötös" Standard/Ordinary Bitter beer recipe by WJ. All Grain, ABV 5.22%, IBU 229.8, SRM 4.81, Fermentables: (Pilsner, CaraRed) Hops: (Citra)
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  • Last Updated: 2020-02-19 10:31 UTC