Sonora Mandarina 10BBL - Beer Recipe - Brewer's Friend

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Sonora Mandarina 10BBL

136 calories 12.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 350 gallons
Post Boil Size: 335 gallons
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 90.1639%
Calories: 136 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Tuesday February 18th 2020
1.042
1.008
4.4%
27.8
5.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb Weyermann - Acidulated35 lb Acidulated $ 0.00 / lb
$ 0.00 		27 3.4 4.7619%
350 lb LINC Malt - Scots Bere Pale350 lb Scots Bere Pale $ 0.00 / lb
$ 0.00 		26 3.5 47.619%
350 lb LINC Malt - Sonora White Wheat Pale350 lb Sonora White Wheat Pale $ 0.00 / lb
$ 0.00 		26.5 1.6 47.619%
735 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 lb Chinook1.5 lb Chinook Hops $ 0.00 / oz
$ 0.00 		Pellet 13 Boil 60 min 19.3858 6.1%
8 lb Mandarina Bavaria8 lb Mandarina Bavaria Hops $ 0.00 / oz
$ 0.00 		Pellet 8.5 Whirlpool at 185 °F 20 min 8.41199 32.7%
15 lb Mandarina Bavaria15 lb Mandarina Bavaria Hops $ 0.00 / oz
$ 0.00 		Pellet 8.5 Dry Hop (High Krausen) at 65 °F 4 days 61.2%
24.50 lbs / $ 0.00
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
80%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4279 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
260 gal -- -- --
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 317.2 gal (1268.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 305.2 gal (1220.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 297.68 gal (1190.7 qt) 238.88 955.5  
Strike water volume at mash thickness of 1.3 qt/lb 238.88 955.5  
Mash volume with grains 297.68 1190.7  
Grain absorption losses -91.88 -367.5  
Remaining sparge water volume (equipment estimates 170.45 g | 681.8 qt) 203.25 813  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 317.2 g | 1268.8 qt) 350 1400  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume (equipment estimates 314.8 g | 1259.2 qt) 335 1340  
Hops absorption losses (whirlpool, hop stand) -4.8 -19.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 330.2 g | 1320.8 qt) 310 1240  
Total: 442.13 1768.5
Equipment Profile Used: System Default
"Sonora Mandarina 10BBL" No Profile Selected beer recipe by TheGrainShed. All Grain, ABV 4.38439%, IBU 27.7978, SRM 5.18234, Fermentables: (Acidulated, Scots Bere Pale, Sonora White Wheat Pale) Hops: (Chinook, Mandarina Bavaria)
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  • Last Updated: 2021-12-15 19:57 UTC