Cascade smash - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Cascade smash

169 calories 17 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 20.4 liters
Post Boil Size: 15.1 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Tuesday February 18th 2020
Similar Recipes

APA

by Fatbob969

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 37

k97 cascade pale ale

by orocher79

OG: 1.062 FG: 1.012 ABV: 6.6% IBU: 44

1.055
1.013
5.6%
40.3
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.62 kg American - Pale Ale2.62 kg Pale Ale 37 3.5 100%
2.62 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16.38 g Cascade16.38 g Cascade Hops Pellet 7 First Wort 80 min 31.6 44.2%
8.22 g Cascade8.22 g Cascade Hops Pellet 7 Boil 20 min 8.73 22.2%
12.45 g Cascade12.45 g Cascade Hops Pellet 7 Dry Hop 0 days 33.6%
37.05 g / 0.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 112 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 48.8 g       Temp: 18 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.1 L Steeping 72 °C 66 °C 60 min
2 L Sparge 72 °C 66 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.3 L) 23.9
Mash volume with grains (equipment estimates 22.1 L) 25.6
Grain absorption losses -2.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 20.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 11 L) 15.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 15.1 L) 11
Total: 23.9  
Equipment Profile Used: System Default
"Cascade smash" American Pale Ale beer recipe by Anonymous. BIAB, ABV 5.57%, IBU 40.33, SRM 5.64, Fermentables: (Pale Ale) Hops: (Cascade)
Last Updated and Sharing
 
163
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-18 09:54 UTC