party gibier - Beer Recipe - Brewer's Friend

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party gibier

140 calories 12.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Monday February 17th 2020
1.046
1.009
4.9%
57.3
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Rahr - Standard 6-Row4 kg Standard 6-Row 36.3 2.3 88.9%
0.50 kg Briess - Bonlander Munich Malt 10L0.5 kg Bonlander Munich Malt 10L 35.9 10 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 g Palisade1.5 g Palisade Hops Pellet 7.5 Boil 10 min 0.56 2.6%
2 oz Northern Brewer - Cascade2 oz Cascade Hops Leaf/Whole 8 Boil 60 min 56.72 97.4%
58.20 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 100       Temp: 22 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume 31.4
Mash volume with grains 34.4
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Top off amount 0.8
Volume into fermentor 20.8
Total: 31.4  
Equipment Profile Used: System Default
"party gibier" Blonde Ale beer recipe by rats-eaux. BIAB, ABV 4.87%, IBU 57.28, SRM 4.92, Fermentables: (Standard 6-Row, Bonlander Munich Malt 10L) Hops: (Palisade, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-17 19:29 UTC