Milshake IPA - Beer Recipe - Brewer's Friend

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Milshake IPA

125 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1250 liters (fermentor volume)
Pre Boil Size: 1300 liters
Post Boil Size: 1260 liters
Pre Boil Gravity: 9.9 °P (recipe based estimate)
Post Boil Gravity: 10.2 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Monday February 17th 2020
10.2 °P
2.6 °P
4.0%
0.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 kg United Kingdom - Crystal 15L12.5 kg Crystal 15L 34 15 5.9%
50 kg United Kingdom - Oat Malt50 kg Oat Malt 28 2 23.5%
150 kg United Kingdom - Pilsen150 kg Pilsen 36 1.8 70.6%
212.50 kg / $ 0.00
 
Target Water Profile
Bordeaux Bacalan 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
105 10 50 50 110 300
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1255.7 L. Suggest reducing initial water volume to 45.4 L and adding 1210.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 777.75 L 637.5
Strike water volume at mash thickness of 3 L/kg 637.5
Mash volume with grains 777.8
Grain absorption losses -212.5
Remaining sparge water volume (equipment estimates 831.6 L) 875.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1255.7 L) 1300
Boil off losses -5.7
Post boil Volume (equipment estimates 1250 L) 1260
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1260 L) 1250
Total: 1513.4  
Equipment Profile Used: System Default
"Milshake IPA" No Profile Selected beer recipe by Vincent M. All Grain, ABV 4.04%, IBU 0, SRM 3.68, Fermentables: (Crystal 15L, Oat Malt, Pilsen)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-17 14:16 UTC